First, cut up the chicken into bite-sized pieces, put it in a bowl. After that, add a little salt, pepper and monosodium glutamate to the bowl, mix the ingredients in order to make all the chicken pieces absorb spice. Next you add wheat flour to another bowl, add water until you see the wheat flour is very thick. Dip and drag through the grilled rice When did you grill rice?. The next step,Awkward sentence, IMO you dip each chicken piece into the bow of wheat flour. Then dip each piece into wheat flour without water. After that, add 1cm of oil to the pan, put each chicken piece into oil pan. Fry about 4-5 minutes or when you see the chicken change to brown. Last but not least, drain fried chicken on paper and enjoy.
Confused on what you are trying to do here, but there are my edits.
BTW, read my essay if you can, I haven't got much input as of yet!