As a manager of a restaurant, I
learned quickly to let go of my bad habitS and
adapt adopt THOSE necessary for the good of the business. The position
had taught me several things,
but the most important thing that I learnED is to put your feelingS behind your work. Unlike
being a cashierS
in OF the past, I CAN no longer
just ONLY care for
about the cash register, BUT ALSO have to KEEP A CAREFUL watch ON ALL MY employs, COMPLETE
do all tasks on time, organize ALL the documents and ALSO MINGLE
be more socialize with the customers.
Hi rong im not the best at this but i did the best i could for this essay. It definitely could use a lot more body in it. maybe how it helped you to prepare for life at uni or something along those lines.
Best of luck
Regards
Ashan Rodriguez